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WebChalk Hill Wines appoints Trent Fraser as CEO
4+ hour, 18+ min ago (327+ words) McLaren Vale winery Chalk Hill Wines has appointed international wine executive Trent Fraser as Chief Executive Officer, bringing more than two decades of wine and luxury brand experience to the role. Fraser will lead the next stage of development for…...
'Just extraordinary': Hawke's Bay wine auction raises record $450,000
8+ hour, 8+ min ago (496+ words) The 2026 Hawke’s Bay Wine Auction has raised a record-breaking $454,182 for Cranford Hospice during an extraordinary show of generosity. The figure smashed the previous record by more than $80,000. Held at Toitoi in Hastings on Saturday, the result eclipsed the $370,000 raised at…...
The rise of Raymond Blanc's Michelin starred restaurant: In pictures
20+ hour, 27+ min ago (167+ words) This gallery shows the rise of Raymond Blanc's Michelin starred restaurant in pictures uncovered from the Oxford Mail archive. Celebrity chef Raymond Blanc opened his luxury hotel-restaurant in the village of Great Milton, Oxfordshire, in 1984. Situated in a 15th century manor…...
Delância, Rock ‘n’ Roll And A Curry: MetalTalk Goes Wine Tasting
22+ hour, 59+ min ago (1647+ words) As a well-known lover of Lady Petrol, aka wine of any variety, I was thrilled when I was asked to review a new, rocking wine, Delância. I love wine so much, I actually invented my own cocktail, the Pint O…...
Australian juice producer to double production with new bottling line
3+ day, 14+ hour ago (157+ words) With upgraded equipment and a new bottling line in its Officer facility, Bellevue Orchard will double the production of its iconic Summer Snow Australian juices. The expansion will deliver higher-quality juice products around Australia, support faster order fulfilment, and boost…...
Drink Local: Why Fried Chicken and Sparkling Wine Just Work
3+ day, 14+ hour ago (245+ words) One of the great(est) privileges of life in the Garden State for this oenophile is its BYO restaurants. After decades of drinking extensively—and expensively—in New York, it’s such a pleasure to be able to bring the wine…...
Matt Paice on his wine list at Chishuru restaurant in London
3+ day, 15+ hour ago (554+ words) Tell us about the moment you first became interested in wine Describe your wine list at Chishuru It’s 100% French. I’m not a fan of ‘United Nations of wine lists’, where you have something from Okanagan, something from Colchagua and something…...
Barbaresco Finally Arrives at the Kosher Table
3+ day, 17+ hour ago (500+ words) For years, the kosher wine world mostly knew Piedmont, Italy, as a source for sweet, low-alcohol Moscato in a blue bottle. Barolo, the region’s famous red wine, was rarely available in high-quality kosher options. By law, Barbaresco must age for…...
Dave's Wine Bar: Why I think it's a Toast the City star
3+ day, 17+ hour ago (582+ words) Wine Consultant - Bacchus & Brodie Dave’s Wine Bar is one of our Toast the City finalists. Libby Brodie visits to find out what makes it such a special drinking den Dave’s began as a project to bring the best of the…...
Gracianna Winery Launches The GratefulGram, a New Gifting Experience Built to Unleash The Power of a Thank You™
3+ day, 19+ hour ago (302+ words) Sep 10, 2026, 08:52 ET The GratefulGram is the gifting experience from Gracianna Winery, the official home of being grateful. From a single birthday or thank-you gift to client and team appreciation at scale, it helps people turn gratitude into something tangible. Every…...