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Meet the Vietnamese chef and bestselling cook book author coming to Hampshire
1+ day, 4+ hour ago (675+ words) She's the award-winning Vietnamese chef bringing a first-of-its-kind supper club to Hampshire later this month. Chef, author and restaurateur Thuy Diem Pham talks cooking for a crowd and her mum's birthday treat in our meet the chef column. What first…...
Don????t come for me, but I think we need to retire the hotel buffet breakfast
1+ day, 2+ hour ago (134+ words) In hindsight, maybe it wasn’t the best time to declare that I hate a buffet breakfast while my girlfriends were inhaling Danishes and cinnamon rolls from a lavish spread at our hotel in Thailand. Unsurprisingly, I was met with a…...
Galvin La Chapelle Hosts One-Night-Only Chef Collaboration with Tom De Keyser and Arturo Granato -
3+ day, 16+ hour ago (412+ words) Feeding You The Good Stuff On Monday 5th October 2026, Galvin La Chapelle, the Michelin-starred restaurant in the City of London, will host a one-night-only chef collaboration dinner bringing together two exceptional culinary voices: Tom De Keyser, Head Chef of The Chalk…...
Chef Janu Belardo Brings Filipino Soul to Quezon Club
3+ day, 6+ hour ago (599+ words) Chef January “Janu” Belardo invites us into her kitchen, showcasing the Filipino techniques and ingredients she is weaving into the Western‑forward menu of Solaire Resort Quezon City’s Quezon Club. After nearly a year of redefining Quezon City’s after-dark scene…...
This GTA food writer won an 'Oscar of the food world' and you need to know her name
3+ day, 14+ hour ago (280+ words) A Mississauga-based cookbook author has made food history, becoming the first Nigerian cookbook author to win a James Beard Foundation Award. Ozoz Sokoh, the food writer and culinary anthropologist behind Kitchen Butterfly, won the 2026 Emerging Voice in Books award for…...
Legendary TV chef signs deal with award-winning historic bakery
3+ day, 15+ hour ago (399+ words) A legendary TV chef has signed a deal with an award-winning and historic French bakery after his two-Michelin-star restaurant in Oxfordshire temporarily closed. Raymond Blanc has teamed up with French bakery chain PAUL to create a limited-edition sandwich range inspired…...
Sababay Wine Dinner at Bejana by Petty Elliott: A Taste of Indonesia
3+ day, 17+ hour ago (214+ words) High-resolution images & press materials are available here. At Bejana by Petty Elliott, Chef Petty Elliott takes a contemporary approach to Indonesian cuisine while remaining closely connected to its origins. Regional ingredients, traditional techniques and recipes from across the archipelago come…...
New rules for home-based bakers needed, London woman says | CBC News
3+ day, 21+ hour ago (486+ words) Victoria Hendry didn't start baking bread to make money, and she didn't expect it would eventually put her at odds with city rules. "I'm a mom of three and making sourdough is something I find calming. My grandma baked a…...
The long road from short order cook to planning professional
3+ day, 22+ hour ago (798+ words) TRAUMA TOWN PART 7: My first real job was with a council, assistant librarian at Stanton Library in North Sydney. I was still doing my bachelor’s and was getting sick of the assorted jobs I used to trade in, dish pig…...
A quarter of a century cooking for happy customers in Donegal
4+ day, 58+ min ago (699+ words) A CHEF in one of Donegal’s most popular restaurants has spoken of his burning desire to make customers happy and revealed the secret to running a successful kitchen. Rory Moynihan (45), from Kildare, has been wowing the happy customers of the…...