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Matt Paice on his wine list at Chishuru restaurant in London
3+ day, 15+ hour ago (554+ words) Tell us about the moment you first became interested in wine Describe your wine list at Chishuru It’s 100% French. I’m not a fan of ‘United Nations of wine lists’, where you have something from Okanagan, something from Colchagua and something…...
Tara Ozols on her wine list at chef Tom Sellers' new Cornwall restaurant MOR
1+ week, 3+ day ago (676+ words) Tell us about the moment you first became interested in wine My first trip to Napa – I was hooked. One of my best mates and I drove up from San Francisco to explore it, and I completely fell for an…...
Masataka Taketsuru: The Father of Japanese Whisky | Spotlight
2+ week, 2+ day ago (340+ words) Art & Culture History Food & Drink The story of a pioneering Japanese entrepreneur and the woman who stood beside him On this day in 1979, Masataka Taketsuru died from complications of pneumonia at the age of 85. The man known as the “Father…...
Luke Harbor: ‘Looking back, forging ahead’ - Harpers Wine & Spirit Trade News
3+ week, 2+ day ago (1374+ words) As we press ahead with our summer Q&A, next up is leading sommelier Luke Harbor, group beverage director at The Pig Hotels, who reflects here upon on-trade trends; the exciting prospects for English wine; and why more young people…...
Winemaker Dinner at Rosmarino Osteria Italiana with Natalie’s Estate Winery
3+ week, 3+ day ago (128+ words) A Night with Natalie’s Estate Winery at Rosmarino Osteria Italiana Join Natalie’s Estate Winery and Rosmarino Osteria Italiana for a special evening celebrating handcrafted wine, authentic Italian cuisine, and warm hospitality. Chef Dario Pisoni has created a five-course dinner, prepared…...