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News
Don????t come for me, but I think we need to retire the hotel buffet breakfast
1+ day, 3+ hour ago (134+ words) In hindsight, maybe it wasn’t the best time to declare that I hate a buffet breakfast while my girlfriends were inhaling Danishes and cinnamon rolls from a lavish spread at our hotel in Thailand. Unsurprisingly, I was met with a…...
A quarter of a century cooking for happy customers in Donegal
4+ day, 1+ hour ago (699+ words) A CHEF in one of Donegal’s most popular restaurants has spoken of his burning desire to make customers happy and revealed the secret to running a successful kitchen. Rory Moynihan (45), from Kildare, has been wowing the happy customers of the…...
Two Sussex chefs among the UK's top young culinary talent
4+ day, 3+ hour ago (576+ words) Two chefs from a Michelin-starred Sussex restaurant have been named among the UK's top young culinary talents after reaching the regional finals of a prestigious international cooking competition. Lesley Serrao and Jamie Angel, of Gravetye Manor near East Grinstead, have…...
Inside the leadership strategies reshaping British baking
4+ day, 23+ hour ago (1662+ words) What does great leadership actually look like in a modern bakery business? The five contenders for British Baker’s inaugural Bakery Leader of the Year Award show there’s no single answer. They work across businesses of vastly different sizes, have taken…...
Chef Q&A: Peter Ho
5+ day, 15+ hour ago (622+ words) Peter Ho, chef de cuisine at Mei Ume Four Seasons in London, talks memorable meals – and the challenges of drinking baijiu. When did you first know you wanted to become a chef? From a very young age — as far back…...
Who???s who in the culinary world?
4+ week, 17+ hour ago (483+ words) Who’s who in the culinary world? FavorFlav.com FoodWhoâs who in the culinary world?Last Monday, 19 November, marked the third edition of the FavorFlav Food Top 100 We could now give you an extensive report of the evening, but Madeleen…...
Michelin-starred chef Daniel Clifford on a culinary journey in the Porsche 911 GTS
5+ day, 17+ hour ago (646+ words) Published on 09/08/2026 at 09:50 am EDT When he's not running the pass at his Cambridge restaurant, you're likely to find two-Michelin-starred chef Daniel Clifford behind the wheel of a 911. We join him on a culinary pilgrimage to visit his friend - and…...
“ARTA 2026 National Chef of the Year Cook-Off Competition Brings Culinary Showdown for Britain’s Curry Chefs”
5+ day, 21+ hour ago (580+ words) Tuesday 8 September, 2026 Top Curry Chefs Battle it Out at National Cook-Off Competition Hosted by Cambridge Regional College Cambridge, 7 September 2026 – On Monday, Cambridge Regional College hosted the Asian Restaurant & Takeaway Awards (ARTA) 2026 National Chef of the Year Cook-Off Competition. Fifteen top…...
Indian chef Arinut Sachdeva goes from dishwasher to NZ final
6+ day, 3+ hour ago (52+ words) ist Indianweekender He started as a dishwasher, now this Kiwi-Indian chef is representing NZ “Don't be in too much of a hurry to reach the top,” 28-year-old chef Arinut Sachdeva has a message for young people finding their feet in…...
Young Chefs Plate Up Success At Nestl?? Golden Chef???s Hat Award
6+ day, 9+ hour ago (648+ words) Ratnayake and Hutchinson, both in their early 20s, impressed the judges with the execution and delivery of their three-course menus to earn the haul of medals. Ratnayake won three golds, as well as the Nestlé DOCELLO Best Dessert Dish cash prize…...