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Clawson Farms ‘inspires’ chefs of tomorrow with iconic blue stilton
3+ hour, 11+ min ago (329+ words) The visit followed an interactive session held at the college, where students explored the history, Protected Designation of Origin status of stilton, production methods and distinctive flavour profile of the cheese. The students were then challenged to participate in a…...
‘You put it until it’s enough’: Rosa’s recipe for the generations
3+ hour, 55+ min ago (1435+ words) When Jeanette Lewis asked her mother Rosa how much salt to put in chicken soup, the answer was an instruction that no measuring spoon could capture. “You put it until it’s enough.” For Rosa, who once ran Melbourne’s celebrated Monarch…...
Hellenika is coming back to the Gold Coast for one very long lunch
4+ hour, 58+ min ago (311+ words) Approximately 15 years ago, Simon Gloftis opened Hellenika in Nobby Beach, kickstarting a culinary journey that would see the Greek-inspired restaurant rise through the ranks of Queensland’s restaurant scene. On Sunday October 25, Simon will be bringing Hellenika back to the Gold…...
Local chef's compete in annual Long Walk Farm Battle of the Chef's
52+ min ago (481+ words) Omaha is a city that some locals claim has the most restaurants per capita in the United States. One local farm, for the third year in a row, is on its journey to find the city's best team of chefs....
Diner pays $6.70 for 2 meat dishes and rice at Canberra stall, calls meal ‘horrible’
53+ min ago (432+ words) A diner was charged $6.70 for two meat dishes and rice at a mixed rice stall in a Canberra coffee shop and questioned the price. In a post on the Complaint Singapore Facebook group on Sept 10, the user said they had…...
Japan's popular restaurant famous for $1 wine is opening in Australia
56+ min ago (549+ words) One of Japan's most popular restaurant chains serving $3.30 pizzas, $4 pastas and $1 red wine is coming to Australia. Saizeriya, famous for its extremely affordable Japanese-Italian-style dishes, is set to open its first location at Highpoint Shopping Centre in Melbourne. The chain…...
Your guide to authentic Spanish dining in Australia
5+ hour, 26+ min ago (548+ words) Chances are you’re thinking about the tiny, bustling bar you almost walked past, only to end up having the best meal of your trip. Or the place where a floor scattered with paper napkins wasn’t a sign of neglect, but…...
Couple turns under-performing coffee store to top performer
1+ hour, 10+ min ago (359+ words) A young couple in Newman have turned an underperforming coffee store into one of the franchise’s top performers, fuelled by their commitment to give back to the community. A young couple in Newman have turned their little coffee store into…...
A huge new Cantonese restaurant has opened on the Manly waterfront
15+ hour, 43+ min ago (566+ words) The best of Sydney for free. Stanley Manly Wharf has opened with a bang in Manly – just in time for a Hot Dumpling Summer White cut kingfish bright with light soy and green chilli. Pork and prawn wontons intensified with…...
Dialogue of the day from Ratatouille, Anyone can cook, but only the fearless can be great...
7+ hour, 36+ min ago (276+ words) Dialogue of the day: There's a line in Ratatouille that sounds like it's about cooking, and technically it is, but the film spends its whole runtime proving it applies to basically anything worth being good at, that talent alone was…...