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News
13 best JB cafes worth crossing the border for [Aug 2026]
4+ hour, 42+ min ago (1668+ words) Johor Bahru may be a quick and convenient solution for a quick weekend getaway, but the agony of battling the heavy traffic jam along Woodlands and Tuas (especially on weekends and public holidays) is real. Honestly, it can be such…...
Wanton Fu: Noodle spot with home-crafted dumplings, ngoh hiang & free-flow pork lard till 12am on weekdays
2+ mon, 1+ week ago (780+ words) After my usual jog one rainy night, a friend dragged me to Wanton Fu at ARC 380 along Jalan Besar, swearing by their noodles. Drenched and shivering, I quickly slurped down a bowl of wanton mee soup to warm me up....
Fried Kway Teow: Wok hei-filled char kway teow worth every single calorie in Ang Mo Kio
2+ mon, 2+ week ago (855+ words) You know it’s going to be good when even residents in the area swear by a particular stall. That was the case for Fried Kway Teow, an unassuming yet insanely well-loved char kway teow stall at Ang Mo Kio Central…...
Smokin’ Joe: Hawker with restaurant-quality fire-grilled steaks, lamb chops & massive burgers
2+ mon, 4+ week ago (1082+ words) I am an avid patron of Western food stalls in hawker centres. I’ve had my fair share of a variety of steaks, chops, fries and burgers, all of varying quality, so I wasn’t sure what to expect from Smokin’ Joe....
Kwong Satay: Super charred & caramelised pork belly satay in Geylang
2+ mon, 4+ week ago (834+ words) Yes, I have come across multiple satay joints selling mutton or chicken satay. But pork belly? Kwong Satay is the first hawker stall I have known to sell such gloriously-sounding fatty skewers. The stall is located in Geylang within a…...
Hon Kee Porridge: Serving fresh raw fish porridge in Petaling Street since 1949
3+ mon, 6+ day ago (520+ words) Fresh raw fish porridge? When I first stumbled upon this dish online, I was puzzled. And no, it’s not porridge with a side of sashimi! After all, in a span of one week, I’ve consumed Hong Kong-style boat porridge and…...
Edmond Chicken Rice: Halal-certified chicken rice at Tanglin Halt by hawker who cooked chicken since he was 16
4+ mon, 1+ week ago (858+ words) I never understood the hype for chicken rice and have always found them average. “Aiya, you never eat good chicken rice before one la,” I hear you typing out. You know what, that might be true. Enter Edmond Chicken Rice,…...
Restoran Foo Hing Dim Sum: Up to 1 hour of queuing to gobble down handmade dim sum & flaky Portuguese egg tarts
5+ mon, 6+ day ago (939+ words) How far would you go for dim sum? Would you be willing to travel to an extremely busy part of town and join an extremely long queue? So long it’s not uncommon to have to wait for 1 hour? So if…...
Torte by Linda: Must-visit halal cafe for Russian cakes & dumplings
6+ mon, 3+ day ago (14+ words) Yahoo Lifestyle Singapore...
Lum Kee Laksa: Over 40 year-old halal stall that specialises in 4 noodle dishes
6+ mon, 1+ week ago (581+ words) Tucked away in a corner of the Seksyen 14’s Medan Ria food court sits a noodle stall, still and pristine. Behind the noodle stall sits an 84 year-old man, eager for the lunch crowd to arrive. Since the 1970s, Lum Kee Laksa…...