2+ day, 5+ hour ago  (485+ words) Deconstructed: The Buttered Tin Gavin Kaysen's brand-new sit-down restaurant in the North Loop, Bellecour, has deep roots in classic French culinary history, permitting production of practically perfect profiteroles, pommes frites, and p't's. by Dara Moskowitz Grumdahl Clockwise from top left:…...

2+ mon, 5+ day ago  (372+ words) Mpls. St. Paul Magazine " Expand Caitlin Abrams Aubergine My first memory" of Aubergine, Megan and Bjorn Jacobses" forthcoming St Paul restaurant, was this trout en cro'te, the salt pastry molded into the shape of a big fat golden-baked fish, swimming…...