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News
Katsuya Review: Authentic Tonkatsu With 15-Year Legacy In Katong
13+ hour, 23+ min ago (532+ words) If I had to choose a Death Row meal today, it would be a tonkatsu set. Having tried many versions of the dish, I’ve found that while most are enjoyable, only a well-executed tonkatsu delivers a distinct and satisfying experience....
Tolido’s Espresso Nook Review: Melbourne-Inspired Cafe In Lavender With Long Queues
1+ mon, 2+ week ago (822+ words) Here’s a confession: I’m not really a cafe girlie. Most of the time, I find cafes underwhelming—overpriced food in small portions that don’t always feel worth it. But recently, I’ve been on a bit of a cafe streak, after…...
We Tried Crocodile Ribs At This New Clementi Eatery By An Ex-Fine Dining Chef
1+ mon, 4+ week ago (691+ words) What would your reaction be if I said you had to eat crocodile today? For me, I certainly flinched. Trying exotic foods has never really been part of my food adventures, as I’m usually cautious and shy away from unfamiliar…...
GastroBeats 2026 Food Guide: 10 Must-Try Eats Including Mentaiko Carrot Cake And Famous Aussie Donuts
2+ mon, 1+ week ago (1147+ words) Khao Bowl‘s Chicken Berempah With Thai Coconut Rice ($14) was the highlight of our visit. We only sampled the tasting portion, but every component delivered—from the aromatic nasi to the crispy fried chicken. The sambal deserves a special mention…...
This Famous Penang Stall Has $1 Liu Sha Bao, Handmade Dim Sum And More
7+ mon, 2+ day ago (465+ words) Penang is home to an abundance of well-known dim sum spots, and a quick Google search is enough to leave you spoilt for choice. Yet one name consistently appears on nearly every list and the lips of both locals and…...