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Gourmet Traveller is Australia's trusted authority on food, travel and lifestyle. It covers news and trends through journalism and recipes.
- 8articles · 30d
- 5+ day agolatest article
- Aug 20, 2026earliest in window
- 100%with images
- 292avg words
- Food & Drink 8
- Food & Dining 7
- Lifestyle & Leisure 7
- Arts, Culture, Entertainment & Media 1
- Travel 1
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News
The Surry Hills restaurant synonymous with its blue door reopens “closer to the source”
5+ day, 3+ hour ago (279+ words) After half a decade of booked-out evenings in Surry Hills, Australian-born chef Dylan Cashman is taking his acclaimed restaurant The Blue Door to the Mid North Coast, following the closure of its Sydney outpost earlier this year. Opening in a…...
Melbourne is set to welcome Dominique Crenn, who will open her first Australian restaurant Petit Crenn this spring
5+ day, 11+ hour ago (178+ words) Gourmet Traveller Lauded French-born America-based chef Dominique Crenn will open her first venue in the southern hemisphere in October, with Melbourne set to score Petit Crenn. The day-to-night dining destination will pull upon Crenn’s work at the Michelin-starred Atelier Crenn…...
These are the best restaurants in Australia right now
3+ week, 2+ hour ago (211+ words) Following our 46th annual Restaurant Awards, we can reveal the 2026 Gourmet Traveller Restaurant Guide: the most trusted national dining guide, based on reviews from our team of expert food writers and state editors across Australia. This year, we overhauled our methodology…...
The best restaurants in Queensland right now
3+ week, 8+ hour ago (701+ words) 2026 Queensland Restaurant of the Year At the Kin Kin Hotel, a regional fine-diner is putting this small hinterland town on the gastronomic map. It isn’t chef Oscar Holgado’s first time running a standout dining experience in thecountryside – and you can…...