5+ day, 5+ hour ago   (279+ words) After half a decade of booked-out evenings in Surry Hills, Australian-born chef Dylan Cashman is taking his acclaimed restaurant The Blue Door to the Mid North Coast, following the closure of its Sydney outpost earlier this year. Opening in a…...

5+ day, 13+ hour ago   (178+ words) Gourmet Traveller Lauded French-born America-based chef Dominique Crenn will open her first venue in the southern hemisphere in October, with Melbourne set to score Petit Crenn. The day-to-night dining destination will pull upon Crenn’s work at the Michelin-starred Atelier Crenn…...

2+ week, 6+ day ago   (251+ words) The Guide is divided by states, with an individual winner leading each. All remaining entries are listed alphabetically. All restaurants reviewed were visited anonymously and paid for in full. This year, we consulted our state editors (Alexandra Carlton, Alix Davis,…...

3+ week, 5+ hour ago   (211+ words) Following our 46th annual Restaurant Awards, we can reveal the 2026 Gourmet Traveller Restaurant Guide: the most trusted national dining guide, based on reviews from our team of expert food writers and state editors across Australia. This year, we overhauled our methodology…...

3+ week, 10+ hour ago   (1174+ words) From polished fine-dining rooms in the heart of Sydney to destination restaurants worth the detour, the best New South Wales restaurants are as diverse as the state itself. This year, Murwillumbah’s Bistro Livi is our New South Wales Restaurant of…...

3+ week, 10+ hour ago   (701+ words) 2026 Queensland Restaurant of the Year At the Kin Kin Hotel, a regional fine-diner is putting this small hinterland town on the gastronomic map. It isn’t chef Oscar Holgado’s first time running a standout dining experience in thecountryside – and you can…...

3+ week, 11+ hour ago   (1589+ words) From state-winning debut restaurants to an intimate neighbourhood jaunt from an architect-turned-chef, these top Victorian restaurants reflect the culinary capital’s diversity. Though they vary in style, each of them is consistent in the things that count: hospitable service, world-class cooking…...

3+ week, 4+ day ago   (680+ words) Brisbane is fast becoming a hotspot for culinary getaways. Whether you’re choosing to visit purely to hop between cafes, restaurants and bars, or are planning on spending your time enjoying the mountain vistas and stunning islands the subtropical capital has…...